b cereus atcc 14579 microarrays (ATCC)
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b cereus atcc 14579 microarrays
B Cereus Atcc 14579 Microarrays, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 4249 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/b+cereus+atcc+14579+microarrays/Bacillus+cereus+Frankland+and+Frankland/pm21315984-87-99-101
Average 99 stars, based on 4249 article reviews
B Cereus Atcc 14579 Microarrays, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 4249 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/b+cereus+atcc+14579+microarrays/Bacillus+cereus+Frankland+and+Frankland/pm21315984-87-99-101
Average 99 stars, based on 4249 article reviews
b cereus atcc 14579 microarrays - by Bioz Stars,
2026-09
99/100 stars
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Microarray:Article Title: Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysis. Article Snippet: Sorbic acid (SA) is widely used as a preservative, but the effect of SA on spore germination and outgrowth has gained limited attention up to now.. Therefore, the effect of sorbic acid on germination of spores of Bacillus cereus strain ATCC 14579 was analyzed both at phenotype and transcriptome level.. Spore germination and outgrowth were assessed at pH 5.5 without and with 0.75, 1.5 and 3.0 mM (final concentrations) undissociated sorbic acid (HSA). Hybridization:Article Title: Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysis. Article Snippet: Sorbic acid (SA) is widely used as a preservative, but the effect of SA on spore germination and outgrowth has gained limited attention up to now.. Therefore, the effect of sorbic acid on germination of spores of Bacillus cereus strain ATCC 14579 was analyzed both at phenotype and transcriptome level.. Spore germination and outgrowth were assessed at pH 5.5 without and with 0.75, 1.5 and 3.0 mM (final concentrations) undissociated sorbic acid (HSA). Modification:Article Title: Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysis. Article Snippet: Sorbic acid (SA) is widely used as a preservative, but the effect of SA on spore germination and outgrowth has gained limited attention up to now.. Therefore, the effect of sorbic acid on germination of spores of Bacillus cereus strain ATCC 14579 was analyzed both at phenotype and transcriptome level.. Spore germination and outgrowth were assessed at pH 5.5 without and with 0.75, 1.5 and 3.0 mM (final concentrations) undissociated sorbic acid (HSA). Labeling:Article Title: Comparative Transcriptomic and Phenotypic Analysis of the Responses of Bacillus cereus to Various Disinfectant Treatments Article Snippet: .. Labeled cDNAs from the t 0 sample and the corresponding t 10 or t 30 samples were hybridized on |